The meat tenderizer features very sharp blades which make it ideal especially for the fibrous meat like venison, pork, beef, veal, fowl and even poultry and fish.
The ergonomic handle securely keeps your fingers away of sharpe needles.
How to use:
Simply pushes the roller and the blades quickly breaks through the raw meat surface.
Material: Stainless Steel and Plastic
Colour: Black/ White